View the drink list and some great desserts.







Try a full rack of our most succulent ribs!

Every dinner is served with warm sourdough rolls, “Endless” salad or soup, campfire beans, and one of the following sides:

LONGHORN RICE PILAF, GARLIC RED MASHERS, BAKED IDAHO POTATO, BUTTERED CORN COB, FANCY GREENBEANS, FETTUCINI ALFREDO, OR STEAK FRIES.

LOAD YOUR POTATO WITH CHEDDAR CHEESE AND BACON FOR ONLY $1.
ALSO, ENJOY AN ONION BLOSSOM WEDGE FOR ONLY $2 OR THE STAGECOACH SHRIMP FOR ONLY $4 MORE!

 

Great Appetizers Are Waiting For You!
APPETIZERS
SIZZLING MUSHROOM SKILLET
Button mushrooms served with garlic french bread.
ONION BLOSSOM
A Colossal Onion, battered, fried, and served with our own Cajun-Horseradish for Dipping.
BBQ STEAK NACHOS
Char-fried BBQ Steak with all the toppins' on tortilla chips.

A variety of wines, from light whites to hearty reds, will complement the flavors of these appetizers. 


STEAK DINNERS
Our USDA steaks are wood-smoked and char-fired to perfection. Get Some!
LUKE S WESTERN RIB EYE
Char-fired rib eye smothered with sautéed mushrooms and roasted garlic.
SANTA MARIA TRI-TIP
12 oz. of hand sliced tri-tip, loaded with sautéed mushrooms.
FAMOUS SKIRT STEAK & MUSHROOMS
Our 9 oz. Skirt Steak char-fired and glazed with our A-1 Butter. Served on a skillet with our sautéed button mushrooms.
BACON WRAPPED FILET
Choice 8 oz. filet. The most tender of all steaks.


SEAFOOD DINNERS
 
SHRIMP SCAMPI PORTABELLA
Jumbo prawns served scampi-style, with sautéed Portabellas mushrooms.
 
CALAMARI STEAK
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.
 
COCONUT SHRIMP STACK
Served with our Spicy Marmalade for Dipping.
 
SEARED AHI
Seared rare and glazed with a soy-ginger sauce.


SIDEWINDER SALADS
 
Steak House Cobb
Our sliced Flat Iron steak char-fired to order on top of fresh greens, diced beefsteak tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
 
"Old-West" Chicken
Crisp Romaine, chopped Fuji apples, salami, bleu cheese crumbles, avocado, tomatoes, caramelized walnuts and sliced campfire chicken breast. Withour creamy balsamic vinegar.
 
Bleu Cheese Wedge
A wedge of Iceberg lettuce with cherry tomatoes, bleu cheese crumbles, bacon and red onion. Drizzled with our scratch made bleu cheese dressing.




LUKE'S FAVORITES
PRIME RIB DIP
Tender slices of prime rib piled high with balsamic onions and provolone cheese.
NEW YORK STEAK SANDWICH
Our 9 oz. N.Y. steak cooked to order and served on a French roll.
CHAR-FRIED SPENCER STEAK SANDWICH
Prime Spencer Steak char-broiled to medium, sliced thick and served on a French Roll with melted Parmesan horseradish.


RIBS & CHICKEN
RASPBERRY CHIPOTLE SPARE RIBS
11/2 lbs. of pork ribs marinated, then slow baked with our own Raspberry Chipotle Sauce
CHUCKWAGON CHICKEN
Sliced chicken breast pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.  
GARLIC CHICKEN AND MUSHROOMS
Char-fired sliced chicken breast smothered with sautéed mushrooms and roasted garlic.


DESSERTS
CINNAMON ROLL BREAD PUDDING
Sourdough Bread Pudding with a “Cinnamon Roll” twist, sliced Thick then Skillet-Fried with Caramel Sauce and Vanilla Bean Ice Cream.
PIKE’S PEAK CHOCOLATE FUDGE CAKE
Chocolate layer cake, piled high with Vanilla Bean ice cream, and served with hot fudge and fresh whipping cream.
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View Our Weekly/Monthly Specials View our Steak Menu View our Seafood Menu View Pork & Chicken Menu View Lukes Favorite Menu View Appetizer Menu Soup & Salads and more! View the drink list and some great desserts.

View the Drink list and a few desserts. STEAKS, STEAKS, STEAKS! Get some! View more steaks! Make sure you try our 8oz Skillet Seared or one of other Seafood feasts. Fresh Salmon. Get More!