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Dinners are served with warm sourdough rolls, salad or soup, campfire beans, and one of the following sides:
LONGHORN RICE PILAF, GARLIC RED MASHERS, BAKED IDAHO POTATO, FANCY GREENBEANS, OR STEAK FRIES.
SKILLET SIDES ONLY $4 EACH: ARTICHOKE FETTUCINI
BACON MAC & CHEESE
ASPARAGUS HOLLANDAISE
LOAD YOUR POTATO WITH CHEDDAR CHEESE AND BACON FOR ONLY $1.
ALSO, ENJOY AN ONION BLOSSOM WEDGE FOR ONLY $2 OR THE STAGECOACH SHRIMP FOR ONLY $4 MORE!
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ONION BLOSSOM
A Colossal
Onion, battered, fried, and served with our
own Cajun-Horseradish for Dipping. |
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BBQ STEAK NACHOS
Char-fried BBQ Steak with all the toppins' on tortilla chips.
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A variety of wines,
from light whites to hearty reds, will
complement the flavors of these appetizers.
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Our
USDA steaks are wood-smoked and char-fired to
perfection. Get Some!
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LUKE S WESTERN RIB EYE
Char-fired rib eye smothered with sautéed mushrooms and roasted garlic.
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LUKE'S LEGENDARY PRIME RIB
Our aged USDA Prime Rib rubbed with Luke's own seasoning and slow roasted for the most tender Prime Rib here in these parts. Hand carved to order. You're gonna love it!
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BACON WRAPPED SIRLOIN
Our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.
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SHRIMP ARTICHOKE FETTUCINI
Pacific Tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and Fettucini noodles.
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CALAMARI STEAK
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.
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COCONUT SHRIMP STACK
Served with our Spicy Marmalade for Dipping.
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SEARED AHI
Seared rare and glazed with a soy-ginger sauce.
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STEAK HOUSE COBB
Our sliced Flat Iron steak char-fired to order on top of fresh greens, diced beefsteak tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
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"OLD-WEST" CHICKEN
Crisp Romaine, chopped Fuji apples, salami, bleu cheese crumbles, avocado, tomatoes, caramelized walnuts and sliced campfire chicken breast. Withour creamy balsamic vinegar.
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LUKE'S SHRIMP LOUIE
A bounty of Pacific Tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. Served with our "kicked up" dressing.
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