Steak Menu

View the drink list and some great desserts.

Try our fabulous drinks to set your evening right!

Dinners are served with warm sourdough rolls, salad or soup, campfire beans, and one of the following sides:

LONGHORN RICE PILAF, GARLIC RED MASHERS, BAKED IDAHO POTATO, FANCY GREENBEANS, OR STEAK FRIES.

SKILLET SIDES ONLY $4 EACH:

ARTICHOKE FETTUCINI

BACON MAC & CHEESE

ASPARAGUS HOLLANDAISE

LOAD YOUR POTATO WITH CHEDDAR CHEESE AND BACON FOR ONLY $1.
ALSO, ENJOY AN ONION BLOSSOM WEDGE FOR ONLY $2 OR THE STAGECOACH SHRIMP FOR ONLY $4 MORE!


Our USDA steaks are wood-smoked and char-fired to perfection. We understand the value in making fresh delicious steaks when you order them. That's why we only choose the best pieces, the best spices, and the best chefs to create a hearty fullfilling meal you'll never forget. Stop by a location nearest you, to experience Cool Hand Luke's Steaks.


COOL HAND COMBOS Mix and match any two different items 9 oz. New York Steak Shrimp Scampi Char-Fried Tri-Tip BBQ Shrimp Skewer Raspberry Chipotle Spare Ribs BBQ Chicken Breast Stagecoach Shrimp

LUKE'S LEGENDARY PRIME RIB Our aged USDA Prime Rib rubbed with Luke's own seasoning and slow roasted for the most tender Prime Rib here in these parts. Hand carved to order. You're gonna love it! Choice 10 oz. cut Choice 1 Full Pound

NEW YORK STEAK 14 oz. N.Y. steak char-fired to your liking 9 oz. cut

LUKE'S WESTER RIB EYE Char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 Full Pound

FLAT IRON SKILLET STEAK Our 10 oz. Flat Iron skewered with Tiger Prawns and served on a skillet.

AWARD WINNING SKIRT STEAK & MUSHROOMS Our 9 oz. Skirt Steak char-fired and glazed with our A-1 Butter. Served on a skillet with our sautéed button mushrooms.

HAND CARVED TRI-TIP 12 oz. of sliced Santa Maria tri-tip, loaded with sauteed mushrooms.

CHICKEN FRIED STEAK Texas Size breaded beef cutlet on a bed of mashers with country gravy.

BACON WRAPPED SIRLOIN Our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.

VIRGINA CITY SIRLOIN Our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.

FILET MEDALLIONS Bacon Wrapped Sirloin served on Asparagus and finished with a Red Pepper Hollandaise.

WHISKEY PEPPERCORN SIRLOIN Choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.

ADD A STEAK TOPPER Sautéed Mushrooms Roasted Garlic Melted Bleu Cheese Grilled Onions

CONTACT US FOR MORE INFORMATION ABOUT OUR MENU CHANGES AND SPECIALS.
TRY OUR OTHER MENUS BELOW TOP

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