Every dinner is served with warm sourdough rolls, “Endless” salad or soup, campfire beans, and one of the following sides:
LONGHORN RICE PILAF, GARLIC RED MASHERS, BAKED IDAHO POTATO, BUTTERED CORN COB, FANCY GREENBEANS, FETTUCINI ALFREDO, OR STEAK FRIES.
LOAD YOUR POTATO WITH CHEDDAR CHEESE AND BACON FOR ONLY $1.
ALSO, ENJOY AN ONION BLOSSOM WEDGE FOR ONLY $2 OR THE STAGECOACH SHRIMP FOR ONLY $4 MORE! |