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Pricing varies per location and is subject to change, contact your local Luke's for more information

 

SKILLET SIDES $5 EACH

ARTICHOKE FETTUCINI
BACON MAC & CHEESE
HERB & GARLIC ASPARAGUS
TEXAS TOOTHPICKS
SWEET POTATO FRIES
CHILE LIME CHICKEN SKEWER

 

APPETIZERS

ONION BLOSSOM $8
A Colossal Onion, battered, fried, and served with our own Cajun-Horseradish for Dipping.

BBQ NACHOS $9
Pulled Chicken or BBQ steak with all the fixins' on fresh tortilla chips.

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STEAK DINNERS

Our USDA steaks are wood-smoked, char-fired and finished with our chuck wagon seasoning.

LUKE S WESTERN RIB EYE $22
Our best selling steak! A 13 oz. rib eye smothered with sautèed mushrooms and roasted garlic.

LUKE'S LEGENDARY PRIME RIB $21/$26
10oz/16oz
Our aged prime rib rubbed with Luke’s own seasoning and slow roastd for the most tender cut in these parts. Hand carved to order. Try it medium-rare, Luke’s way.

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SEAFOOD DINNERS

CALAMARI STEAK $15.50
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.

COCONUT SHRIMP STACK $16
Served with our Spicy Marmalade for Dipping.

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SIDEWINDER SALADS

STEAK HOUSE COBB $13.50
Char-fired steak on top of fresh greens, wine ripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

"OLD-WEST" CHICKEN $12.50
Crisp Romaine, chopped Fuji apples, salami, bleu cheese crumbles, avocado, tomatoes, caramelized walnuts and sliced campfire chicken breast. With our creamy balsamic vinegar.

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SANDWICHES & BURGERS

"HAND CARVED" PRIME RIB DIP $15.75
With Caramelized onions and jack cheese.

BBQ TRI-TIP SANDWICH $13
Slow cooked, sliced thin and served on a toasted French roll with BBQ sauce.

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RIBS & CHICKEN

RODEO BBQ CHICKEN 14.50
Sliced Chicken breast medallions basted with Jack's Spicy BBQ Sauce, topped with Jack & Cheddar cheeses and bacon, served on onion tanglers.

GARLIC CHICKEN AND MUSHROOMS $14
Char-fired sliced chicken breast smothered with sautéed mushrooms and roasted garlic.

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WINCHESTER "500" CLUB MENU $14

CHL "Health" Club. SMALLER PORTIONS

Choose an entree and a side from designated 500 Club selections.

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PASTA

CHUCKWAGON CHICKEN $16
Chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini alfredo and loaded with Jack cheese.

SHIRMP ARTICHOKE FETTUCCINI $16.50
Pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini alfredo.

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COOL HAND COMBOS $22

MIX AND MATCH ANY TWO DIFFERENT ITEMS ON OUR COOL HAND COMBO LIST

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FAJITAS

STRIPS OF STEAK $16, CHICKEN BREAST $16, OR SHRIMP $17 SERVED WITH BELL PEPPER AND ONION. COMBO (ALL THREE) FOR $19
Served With all the fixins!

 

JUNIOR DEPUTY MENU

For our Jr. Deputies 10 & Under. Served with choice of fries, Fuji Apples or oranges.

JR. SLIDERS $5

CHICKEN CRITTERS $5

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HAPPY TRAILS

CINNAMON ROLL BREAD PUDDING $6
Sourdough Bread Pudding with a “Cinnamon Roll” twist, sliced Thick then Skillet-Fried with Caramel Sauce and Vanilla Bean Ice Cream.

MOLTEN LAVA CAKE $8
Moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.

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Last Updated Thursday, July 31, 2014 - 08:20 AM.