Decrease Font Size
Increase Font Size

Menu

Pricing varies per location and is subject to change, contact your local Luke's for more information

 

SKILLET SIDES $5 EACH

ARTICHOKE FETTUCINI
BACON MAC & CHEESE
TWICE BAKED POTATO
TEXAS TOOTHPICKS
SIDEWINDER FRIES
CHILE LIME CHICKEN SKEWER
GRILLED ASPARAGUS

 

APPETIZERS

ONION BLOSSOM $8.50
A Colossal Onion, battered, fried, and served with our own Cajun-Horseradish for Dipping.

BBQ NACHOS $10.50
BBQ steak, chicken or short ribs with all the toppins’ on fresh tortilla chips.

View Full Appetizer Menu

 

STEAK DINNERS

Our USDA steaks are wood-smoked, char-fired and finished with our chuck wagon butter. 100% gluten free.

LUKE S WESTERN RIB EYE $23.50
Our best selling steak! A 13 oz. rib eye smothered with sautèed mushrooms and roasted garlic.

LUKE'S LEGENDARY PRIME RIB $23.50/$29.50
10oz/16oz
Our aged prime rib rubbed with Luke’s own seasoning and slow roastd for the most tender cut in these parts. Hand carved to order. Try it medium-rare, Luke’s way.

View Full Steak Menu

 

SEAFOOD DINNERS

CALAMARI STEAK $16
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.

CAMPFIRE SALMON $19
Fresh 8 oz. skillet seared filet, glazed with teriyaki.

View Full Seafood Menu

 

SIDEWINDER SALADS

STEAK HOUSE COBB $14.50
Char-fired steak on top of fresh greens, wine ripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

CHOPPED CHICKEN $12.75
Crisp romaine lettuce, chicken, fresh sliced strawberries, candied walnuts, bleu cheese crumbles, Fuji apples, and bacon, with our poppyseed dressing.

View Full Salad Menu

 

SANDWICHES & BURGERS

LUKE's 1/2 lb BURGER $10.50
Handcrafted burger stacked with all our burger fixings on your choice of bun with mayo. Add Cheese-$1

BBQ TRI-TIP SANDWICH $13.75
Slow cooked, sliced thin and served on a toasted French roll with BBQ sauce.

View Full Sandwiches Menu

 

RIBS & CHICKEN

THROWDOWN RIBS $18 half & $24.50 full
Choose from Chili Lime, BBQ, Dry Rub, Raspberry Chipotle

GARLIC CHICKEN AND MUSHROOMS $15.25
Char-fired sliced chicken breast smothered with sautéed mushrooms and roasted garlic.

View Full Ribs & Chicken Menu

 

WINCHESTER "500" CLUB MENU $14.50

CHL "Health" Club. SMALLER PORTIONS

Choose an entree and a side from designated 500 Club selections.

View Full Winchester 500 Club Menu

 

PASTA

CHUCKWAGON CHICKEN $16.50
Chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with Fettuccine Alfredo and loaded with Jack cheese.

SHIRMP ARTICHOKE FETTUCCINI $17.50
Pacific prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and Fettuccine Alfredo.

View Full Pasta Menu

 

COOL HAND COMBOS $23

MIX AND MATCH ANY TWO DIFFERENT ITEMS ON OUR COOL HAND COMBO LIST

View Combo List

 

LUKE'S SUPPERS

Served with warm dinner rolls and campfire beans.  Add soup or salad $1.99.

View all of Luke's Suppers

 

JUNIOR DEPUTY MENU

For our Jr. Deputies 10 & Under. Served with choice of fries, Fuji Apples or oranges.

JR. SLIDERS $5

CHICKEN CRITTERS $5

View Full Junior Deputy Menu

 

HAPPY TRAILS

CINNAMON ROLL BREAD PUDDING $7.25
Sourdough Bread Pudding with a “Cinnamon Roll” twist, sliced Thick then Skillet-Fried with Caramel Cognac Sauce and Vanilla Bean Ice Cream.

MOLTEN LAVA CAKE $9.25
Moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.

View Full Deserts Menu

Last Updated Monday, September 26, 2016 - 06:46 AM.