Pricing varies per location and is subject to change, contact your local Luke's for more information
SKILLET SIDES $5 EACH
BACON MAC & CHEESE
TWICE BAKED POTATO
CHILE LIME CHICKEN SKEWER
ONION BLOSSOM $8.50
A Colossal Onion, battered, fried, and served with our own Cajun-Horseradish for Dipping.
BBQ NACHOS $10.50
BBQ steak, chicken or short ribs with all the toppins’ on fresh tortilla chips.
Our USDA steaks are wood-smoked, char-fired and finished with our chuck wagon butter. 100% gluten free.
LUKE S WESTERN RIB EYE $23.50
Our best selling steak! A 13 oz. rib eye smothered with sautèed mushrooms and roasted garlic.
LUKE'S LEGENDARY PRIME RIB $23.50/$29.50
Our aged prime rib rubbed with Luke’s own seasoning and slow roastd for the most tender cut in these parts. Hand carved to order. Try it medium-rare, Luke’s way.
CALAMARI STEAK $16
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.
CAMPFIRE SALMON $19
Fresh 8 oz. skillet seared filet, glazed with teriyaki.
STEAK HOUSE COBB $14.50
Char-fired steak on top of fresh greens, wine ripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
CHOPPED CHICKEN $12.75
Crisp romaine lettuce, chicken, fresh sliced strawberries, candied walnuts, bleu cheese crumbles, Fuji apples, and bacon, with our poppyseed dressing.
SANDWICHES & BURGERS
LUKE's 1/2 lb BURGER $10.50
Handcrafted burger stacked with all our burger fixings on your choice of bun with mayo. Add Cheese-$1
BBQ TRI-TIP SANDWICH $13.75
Slow cooked, sliced thin and served on a toasted French roll with BBQ sauce.
RIBS & CHICKEN
THROWDOWN RIBS $18 half & $24.50 full
Choose from Chili Lime, BBQ, Dry Rub, Raspberry Chipotle
GARLIC CHICKEN AND MUSHROOMS $15.25
Char-fired sliced chicken breast smothered with sautéed mushrooms and roasted garlic.
WINCHESTER "500" CLUB MENU $14.50
CHL "Health" Club. SMALLER PORTIONS
Choose an entree and a side from designated 500 Club selections.
CHUCKWAGON CHICKEN $16.50
Chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with Fettuccine Alfredo and loaded with Jack cheese.
SHIRMP ARTICHOKE FETTUCCINI $17.50
Pacific prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and Fettuccine Alfredo.
COOL HAND COMBOS $23
MIX AND MATCH ANY TWO DIFFERENT ITEMS ON OUR COOL HAND COMBO LIST
Served with warm dinner rolls and campfire beans. Add soup or salad $1.99.
JUNIOR DEPUTY MENU
For our Jr. Deputies 10 & Under. Served with choice of fries, Fuji Apples or oranges.
JR. SLIDERS $5
CHICKEN CRITTERS $5
CINNAMON ROLL BREAD PUDDING $7.25
Sourdough Bread Pudding with a “Cinnamon Roll” twist, sliced Thick then Skillet-Fried with Caramel Cognac Sauce and Vanilla Bean Ice Cream.
MOLTEN LAVA CAKE $9.25
Moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.