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APPETIZERS
Our appetizers are good for any occasion. One taste and you to will agree. Try everything from our Tex-Mex Nachos, to our Hot Sizzling Mushroom Skillet. Let Cool Hand Luke's show you how good 'ol cookin' should be done on this side of the Mississippi! Yeee Hah!
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SIZZLING MUSHROOM SKILLET
Served with garlic French bread.
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ONION BLOSSOM
A Colossal Onion, battered, fried, and served with our own Cajun-Horseradish for
dipping.
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TEX-MEX NACHOS
Char-fired Chicken or Steak on grilled flatbread, with all the Fixins!
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CALAMARI STRIPS
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.
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TIGER PRAWN MARTINI
With our Kicked Up Cocktail Sauce.
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CRAB TOPPED PRAIRIE CAKES
Garlic Red Mashers with onion, Parmesan, Jack & Cheddar Cheese. Lightly breaded and fried crisp. Piled high with crab and our fresh ranch salsa.
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"PALE ALE" BEER BATTERED ARTICHOKE HEARTS
Finished with our Garlic Parmesan Butter.
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FOR MORE INFORMATION ABOUT OUR MENU CHANGES AND SPECIALS.
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TRY OUR OTHER MENUS BELOW
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