Fresh Salmon Is Waiting For You At Cool Hand Luke's!



Tasty appetizers for YOU!

ABOUT COOL HAND LUKE'S

 

Our Beginnings

The Coolest Joint in Town opened its first location in Clovis California and is now operating 12 other units in cities throughout California and in Eagle Idaho. Current CEO Randy Brooks is a second generation restaurateur. This family run company is firmly rooted in the Steakhouse business. Most of our employees and Franchisees have grown up in the business and have gone from working in the restaurants to owning their own units. Our Executive employees at the Corporate level all have ownership in our parent Company, Dynaco Inc. We consider our employees and franchisees part of our extended family.

Project Expansion

Cool Hand Luke's is looking for qualified franchisees to expand our frontier into unchartered territories. Opportunities exist in the following areas throughout California: Bakersfield, San Diego, Santa Barbara and Thousand Oaks. We are also looking to expand into Seattle Washington. To find out how you can be part of Cool Hand Luke's family of operators please click on the franchising link below.





Fresh Seafood Menu




CONTACT US FOR MORE INFORMATION ABOUT OUR MENU CHANGES, ONLINE eSTRORE, SPECIALS AND PROMOTIONS. DON'T FORGET TO ASK ABOUT OUR FRANCHISING OPPORTUNITIES, WE'RE ALWAYS LOOKIN REACH NEW HEIGHTS.

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